Everything about The Broad-breasted White totally explained
The
Broad-breasted White is commercially the most widely-used breed of
domesticated turkey. These birds have shorter breast bones and legs than "standard" turkeys, rendering them unable to breed without human assistance (typically via
In vitro fertilisation). They produce more breast meat and their
pin feathers are less visible when the carcass is dressed. These properties have made the breed so popular in
factory farms but enthusiasts of
slow food argue that the development of this breed and the methods of factory farming have come at a cost of less flavour.
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